Effects of pH and Ferrous Ion on the Degradation of Glucosinolates by Myrosinase

Abstract

Journal Article Effects of pH and Ferrous Ion on the Degradation of Glucosinolates by Myrosinase Get access Yasushi Uda, Yasushi Uda Department of Agricultural Chemistry, Utsunomiya University, 350, Mine-cho, Utsunomiya, Tochigi 321, Japan Search for other works by this author on: Oxford Academic Google Scholar Tadao Kurata, Tadao Kurata Department of Food and Nutrition, Ochanomizu University, 2—1—1, Otsuka, Bunkyo-ku, Tokyo 112, Japan Search for other works by this author on: Oxford Academic Google Scholar Nobuhiko Arakawa Nobuhiko Arakawa Department of Food and Nutrition, Ochanomizu University, 2—1—1, Otsuka, Bunkyo-ku, Tokyo 112, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 50, Issue 11, 1 November 1986, Pages 2735–2740, https://doi.org/10.1080/00021369.1986.10867832 Published: 01 November 1986 Article history Received: 07 April 1986 Published: 01 November 1986