Publication | Closed Access

Free salicylic acid and acetyl salicylic acid content of foods using gas chromatography–mass spectrometry

Food ChemistryGas Chromatography–mass SpectrometryGas ChromatographyFree Salicylic AcidFood AnalysisMass SpectrometryFood ContaminantAnalytical ChemistryChromatographyMedicineFood SafetyHealth Sciences