Concepedia

Increased insulin responses to ingested foods are associated with lessened satiety

Susanne H. A. Holt, Jennie Brand‐Miller

Appetite · 1995 · 134 citations · 32 references

DOI

Concepts

References

32

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger

Albert J. Stunkard, Samuel Messick · Journal of Psychosomatic Research · 1985 · 4.7K citations

, , +12

DEPLETION AND DISRUPTION OF DIETARY FIBRE

Gregory Haber, K W Heaton, David Murphy et al. · The Lancet · 1977 · 613 citations

, , +10

Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM

Stephen Colagiuri, Shirley Crossman, Annette E. Allen et al. · Diabetes Care · 1991 · 321 citations

, , +17

Rice: a high or low glycemic index food?

JB Miller, Ensheng Pang, L Bramall · American Journal of Clinical Nutrition · 1992 · 299 citations

, , +11

The effect of amylose content on insulin and glucose responses to ingested rice

M S Goddard, Graeme P. Young, Roy G. Marcus · American Journal of Clinical Nutrition · 1984 · 254 citations

, , +14