Publication | Closed Access
Whey from cultured skim milk decreases serum cholesterol and increases antioxidant enzymes in liver and red blood cells in rats
41
Citations
32
References
1996
Year
NutritionSerum CholesterolBiochemistryLipid NutritionAnimal NutritionSkim MilkMedicineMolecular NutritionAntioxidant EnzymesPublic HealthMetabolismPharmacologyOxidative Stress
| Year | Citations | |
|---|---|---|
1957 | 64.4K | |
1955 | 22.9K | |
1975 | 19.9K | |
1959 | 12.8K | |
1969 | 12.7K | |
1967 | 10.8K | |
1955 | 8.8K | |
1964 | 5.2K | |
1978 | 5.1K | |
1976 | 3.5K |
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