Toxicological evaluation of pure hydroxytyrosol

Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti‐inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Journal · 2011 · 482 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +13

Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil.

Stefania D’Angelo, Caterina Manna, Valentina Migliardi et al. · PubMed · 2001 · 261 citations

Pharmacy, Pharmacokinetics, Toxicology +11

Hydroxytyrosol-Rich Olive Mill Wastewater Extract Protects Brain Cells in Vitro and ex Vivo

Sebastian Schaffer, Maciej Podstawa, Francesco Visioli et al. · Journal of Agricultural and Food Chemistry · 2007 · 173 citations

Life Sciences, Biochemistry, Neuroscience +14

The Toxicity Profile of Hydrolyzed Aqueous Olive Pulp Extract

Mildred S. Christian, Valerie A. Sharper, Alan M. Hoberman et al. · Drug and Chemical Toxicology · 2004 · 72 citations

Pharmacy, Pharmacology, Toxicology +11

Pharma and nutrition: Crossing the Rubicon

Francesco Visioli · PharmaNutrition · 2012 · 15 citations

Agriculture, Nutrition, Nutritional Sciences +8