The Influence of Sucrose and Abscisic Acid on the Determination of Grain Number in Wheat

Abstract

Journal Article The Influence of Sucrose and Abscisic Acid on the Determination of Grain Number in Wheat Get access STEPHEN P. WATERS, STEPHEN P. WATERS 1 Institut für Pflanzenernährung 330, Universität Hohenheim, Postfach 70 05 62, 7000 Stuttgart 70, Federal Republic of Germany 1 To whom correspondence should be addressed. Search for other works by this author on: Oxford Academic PubMed Google Scholar PETER MARTIN, PETER MARTIN Institut für Pflanzenernährung 330, Universität Hohenheim, Postfach 70 05 62, 7000 Stuttgart 70, Federal Republic of Germany Search for other works by this author on: Oxford Academic PubMed Google Scholar BRUCE T. LEE BRUCE T. LEE Institut für Pflanzenernährung 330, Universität Hohenheim, Postfach 70 05 62, 7000 Stuttgart 70, Federal Republic of Germany Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Experimental Botany, Volume 35, Issue 6, June 1984, Pages 829–840, https://doi.org/10.1093/jxb/35.6.829 Published: 01 June 1984 Article history Received: 14 October 1983 Published: 01 June 1984