COMPONENT FATTY ACIDS OF THE BLUBBER FAT FROM THE COMMON OR HARBOR SEAL PHOCA VITULINA CONCOLOR DE KAY - Concepedia

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COMPONENT FATTY ACIDS OF THE BLUBBER FAT FROM THE COMMON OR HARBOR SEAL PHOCA VITULINA CONCOLOR DE KAY

13

Citations

1

References

1963

Year

P. M. Jangaard, R. G. Ackman, R. D. Burgher

Canadian Journal of Biochemistry and Physiology

Food ChemistryLipid AnalysisComponent Fatty AcidsBiochemistryOmega-3 Fatty AcidLipid NutritionPhysiologyThe Blubber FatLipidsLipid ChemistryHealth Sciences

References

	Year	Citations

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