Concepedia

Publication | Closed Access

Cooking enhances curcumin anti-cancerogenic activity through pyrolytic formation of “deketene curcumin”

DOI

46

Citations

22

References

2013

Year

Indra Navina Dahmke, Stefan Boettcher, Matthias F. Groh, Ulrich Mahlknecht
Food Chemistry

References

YearCitations

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