Publication | Closed Access

Use of recombinant inbred lines of wheat for study of associations of high-molecular-weight glutenin subunit alleles to quantitative traits

Gluten-free NutritionPlant GeneticsQuantitative GeneticsGeneticsAgricultural EconomicsStatistical GeneticsAgricultural GeneticsHigh-molecular-weight Glutenin SubunitGenetic VariationMolecular BreedingGenomicsCrop ImprovementPublic HealthMedicinePlant Breeding