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Development of a multi-class method for the identification and quantification of residues of antibiotics, coccidiostats and corticosteroids in milk by liquid chromatography–tandem mass spectrometry

Food SafetyResidue (Chemistry)Gas ChromatographyMedicineBioanalysisMass SpectrometryAnalytical ChemistryMicrobiologyLiquid ChromatographyChromatographic AnalysisPharmacologyMulti-class MethodAntimicrobial ResistanceChromatographyDrug Analysis