Starch from hull-less barley: V. In-vitro susceptibility of waxy, normal, and high-amylose starches towards hydrolysis by alpha-amylases and amyloglucosidase - Concepedia

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Starch from hull-less barley: V. In-vitro susceptibility of waxy, normal, and high-amylose starches towards hydrolysis by alpha-amylases and amyloglucosidase

166

Citations

36

References

2003

Year

JINLING LI, Thava Vasanthan, R. Hoover, B. G. Rossnagel

Food ChemistryEngineeringBiochemistryBiotechnologyHull-less BarleyV. In-vitro SusceptibilityPolysaccharideGrain QualityBiomolecular Engineering

References

	Year	Citations

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