Ion suppression reversed-phase high-performance liquid chromatography method for the separation of l-ascorbic acid in fresh fruit juice

High-pressure liquid chromatographic determination of ascorbic acid in selected foods and multivitamin products

Sangita Sood, L. E. Sartori, D.P. Wittmer et al. · Analytical Chemistry · 1976 · 132 citations

Agriculture, Food Science, Nutritional Sciences +14

Determination of ascorbic acid in foodstuffs, pharmaceuticals, and body fluids by liquid chromatography with electrochemical detection

Lawrence A. Pachla, Peter T. Kissinger · Analytical Chemistry · 1976 · 124 citations

Natural Sciences, Biochemistry, Chemistry +12

Analysis of Water-Soluble Vitamins by High-Speed Ion-Exchange Chromatography

Reed C. Williams, Don R. Baker, J. A. Schmit · Journal of Chromatographic Science · 1973 · 110 citations

Agriculture, Nutritional Sciences, Pharmaceutical Analysis +13

Reversed-Phase HPLC from pH 1 to 13

D. P. Lee · Journal of Chromatographic Science · 1982 · 104 citations

Pharmacy, Biochemistry, Analytical Chemistry +12

[3] Analysis of ascorbic acid by liquid chromatography with amperometric detection

Lawrence A. Pachla, Peter T. Kissinger · Methods in enzymology on CD-ROM/Methods in enzymology · 1979 · 97 citations

Natural Sciences, Biochemistry, Chemistry +12