O/W/O double emulsions stabilized with WPI–polysaccharide conjugates - Concepedia

Concepedia

Publication | Closed Access

O/W/O double emulsions stabilized with WPI–polysaccharide conjugates

69

Citations

29

References

2006

Year

Axel Benichou, Abraham Aserin, Nissim Garti

Colloids and Surfaces A Physicochemical and Engineering Aspects

Food ColloidO/w/o Double EmulsionsEmulsion

References

	Year	Citations

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