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A relationship between genotypes at MYOG, MYF3 and MYF5 loci and carcass meat and fat deposition traits in pigs
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2002
Year
Unknown Venue
GeneticsGenetic EpidemiologyMeat QualityFat Deposition TraitsAnimal GeneticsAnimal StudyPublic HealthAnimal PhysiologyCarcass MeatAnimal PerformanceQuantitative GeneticsAnimal NutritionPorcine DiseaseGenetic VariationAnimal SciencePhysiologyMedicineMeat ScienceMyf5 Loci
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