W. Kapelański - Concepedia

Author

W. Kapelański

Bydgoszcz University of Science and Technology

Also Known As

KAPELAŃSKI, WOJCIECH, KAPELAŃSKI, Wojciech, W Kapelanski, W Kapelański, W. Kapelanski, W. Kapelański, Wojciech KAPELANSKI, Wojciech KAPELAŃSKI, Wojciech Kapelanski, Wojciech Kapelański

136

Publications

683

Citations

H-Index

Concepts

All Affiliations

Bydgoszcz University of Science and Technology Polish Academy of Sciences AGH University of Krakow Institute of Animal Science Institute of Plant Genetics, Polish Academy of Sciences

About

W. Kapelański is an author at Bydgoszcz University of Science and Technology specializing in animal science, animal physiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	12	236
2	Health Sciences	9	9	186
3	Education	3	3	62
4	Natural Sciences	2	2	28
5	Engineering	1	1	18

W. Kapelański

Publications

501

Citations

H-Index

Page 1

	Year	Citations
Meat Quality and Fatty Acid Profile of Pork and Backfat from an Indigenous Breed and A Commercial Hybrid of Pigs Pavel Nevrkla, W. Kapelański, Eva Václavková, Annals of Animal Science NutritionFatty Acids ProfileLwldp PigsMeat QualityBody Composition	2017	47
Restriction fragment length polymorphisms in <i>myogenin</i> and <i>myf3</i> genes and their influence on lean meat content in pigs By D. Cieślak, W. Kapelański, Tadeusz Blicharski, Journal of Animal Breeding and Genetics GeneticsGenetic EpidemiologyPathologyMolecular GeneticsGenomics	2000	43
A relationship between genotypes at MYOG, MYF3 and MYF5 loci and carcass meat and fat deposition traits in pigs D. Cieślak, J. Kurył, W. Kapelański, GeneticsGenetic EpidemiologyMeat QualityFat Deposition TraitsAnimal Genetics	2002	39
PRELIMINARY OBSERVATIONS ON THE EFFECT OF CALPASTATIN GENE POLYMORPHISM IN CARCASS TRAIT IN PIGS J Kurly, W. Kapelański, Mariusz Pierzchała Animal Science Papers and Reports Genotypes DdCast GeneGeneticsGenetic EpidemiologyReproductive Biology	2003	34
Influence of rearing system, diet and gender on performance, carcass traits and meat quality of Polish Landrace pigs Giuseppe Maiorano, W. Kapelański, M. Bocian, animal	2012	29
Quality and dietary value of pork meat of the Puławska and Złotnicka Spotted breeds, and commercial fattening pigs Aleksandra Cebulska, Eva Václavková, M. Bocian, Annals of Animal Science NutritionMuscle TissueNutritive ValueEducationPork Meat	2017	28
Effect of pig genotypes from Slovak and Polish breeds on meat quality O. Debrecéni, Petra Lípová, Ondřej Bučko, Archives animal breeding/Archiv für Tierzucht NutritionMeat QualityAnimal GeneticsAnimal StudyBody Composition	2018	26
Slaughter value and meat quality of the Polish native Złotnicka Spotted pig. W. Kapelański, J.T. Buczyński, M. Bocian Animal StudySlaughter ValueAnimal ScienceAnimal NutritionAnimal Welfare	2006	23
The productive lifetime of sows on two farms from the aspect of reasons for culling Péter Balogh, W. Kapelański, Hanna Jankowiak, Annals of Animal Science EngineeringFertilityLivestock ProductionAgricultural EconomicsFarming System	2015	18
Carcass, Meat Quality and Histochemical Traits of <i>m</i>. <i>longissimus lumborum</i> from Złotnicka Spotted Pigs and Commercial Pigs M. Bocian, Dorota Wojtysiak, Hanna Jankowiak, Folia Biologica NutritionImf ContentMeat QualityAnimal StudyBody Composition	2012	18

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