Concepedia

The use of biotransformations for the production of flavours and fragrances

P.S.J. Cheetham

Trends in biotechnology · 1993 · 115 citations · 8 references

DOI

Concepts

References

8

Biotechnology: the science and the business

Choice Reviews Online · 1992 · 176 citations

, , +17

Cloning and nucleotide sequence of the α-galactosidase cDNA from Cyamopsis tetragonoloba (guar)

Nico Overbeeke, Arthur J. Fellinger, Marjolein Y. Toonen et al. · Plant Molecular Biology · 1989 · 77 citations

, , +7

Bioformation of flavours

Jeffrey B. Harborne · Phytochemistry · 1992 · 60 citations

Effects of ferulic acid treatment on growth and flavor development of cultured<i>vanilla planifolia</i>cells

L.G. Romagnoli, Dietrich Knorr · Food Biotechnology · 1988 · 47 citations

, , +7

Microbial routes to aromatic aldehydes

John Casey, Roy Dobb · Enzyme and Microbial Technology · 1992 · 41 citations

, , +9