Characterization and in vitro biological activities of Thai traditional fermented shrimp pastes - Concepedia

Concepedia

Publication | Open Access

Characterization and in vitro biological activities of Thai traditional fermented shrimp pastes

DOI Full Paper Access

34

Citations

30

References

2014

Year

Thanyaporn Kleekayai, Donlaporn Saetae, Ongart Wattanachaiyingyong, Shinjiro Tachibana, Masaaki Yasuda, Worapot Suntornsuk

Journal of Food Science and Technology

Food FermentationIn Vitro FermentationHealth SciencesBiotechnologyFood MicrobiologyAlternative Protein SourceMicrobiologyVitro Biological ActivitiesShrimp Pastes

References

	Year	Citations

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