Publication | Closed Access
Purification and some properties of α-amylase from Bacillus subtilis X-23 that glucosylates phenolic compounds such as hydroquinone
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Citations
15
References
1994
Year
Phenolic CompoundsBacillus SubtilisBiotransformationIn Vitro FermentationBiochemistryNatural SciencesBiocatalysisGlycobiologyBiochemical EngineeringNatural Product BiosynthesisPolysaccharideMicrobiologyMedicineEnzymatic Modification
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