Publication | Closed Access

Fermentation of dried distillers’ grains and solubles (DDGS) hydrolysates to solvents and value-added products by solventogenic clostridia

Food ChemistryFood FermentationIn Vitro FermentationDried DistillersValue-added ProductsBiotechnologySolventogenic ClostridiaFood MicrobiologyFood EngineeringMicrobiologyFood ProcessingFood BioprocessingFood TechnologyFood SafetyHealth Sciences