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Sustained Serine Proteases Activity by Prolonged Increase in pH Leads to Degradation of Lipid Processing Enzymes and Profound Alterations of Barrier Function and Stratum Corneum Integrity

BiochemistryMedicineNatural SciencesCutaneous BiologyLipid PeroxidationSerine Proteases ActivityStratum Corneum IntegrityDermatologyLipid Processing EnzymesExperimental DermatologyProteomicsOxidative Stress