Publication | Closed Access
Survival of Escherichia coli O157: H7 in drinking water associated with a waterborne disease outbreak of hemorrhagic colitis
76
Citations
4
References
1992
Year
Waterborne Disease OutbreakE. ColiPathogen DetectionDrinking WaterMicrobial EcologyEnvironmental MicrobiologyEscherichia Coli O157Infection ControlHealth SciencesFoodborne PathogensWaterborne DiseasesClinical MicrobiologyEpidemiologyMicrobial ContaminationSurvival CharacteristicsMicrobiologyMedicinePredictive MicrobiologyMicrobial Risk Assessment
Survival characteristics were similar for two strains of Escherichia coli O157: H7 and a typical indicator strain of E. coli in a portable ground water source. Die-off was more rapid at 20°C than at 5°C. There was no significant difference among the rates of survival for the strains examined.
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