Journal of Applied Microbiology · 1999 · 20 citations · 18 references
Life SciencesBiochemistryMicrobiologyBiomaterialsFood MicrobiologyProtein BiochemistryAmino Acid PropertiesAntimicrobial PeptidesPeptide ChemistryProtein ChemistryAntibacterial PeptidesAntimicrobial Peptide ActivityCationic Antimicrobial PeptidesCationic PeptidesEscherichia ColiEscherichia Coli O157:h7 InfectionHistidine-rich Antimicrobial PeptidesSolid-phase Peptide Synthesis
An amphiphilic, cationic peptide composed of eight leucines and six lysines was synthesized by solid phase peptide synthesis (SPPS). The synthetic peptide was bactericidal within 10 min at concentrations as low as 3 microg ml - 1 against mid-exponential Escherichia coli O157:H7 suspended in buffer. Concentrations of 25 microg ml - 1 caused up to 7 log10 cfu ml - 1 reductions. When tested against E. coli O157:H7 grown in TSB, the peptide was bactericidal and bacteriostatic at concentrations of 50 and 25 microg ml - 1, respectively. An inhibitory effect was also observed against stationary phase cells. The synthetic peptide caused the release of u.v.-absorbing materials from the E. coli O157:H7 as well as an increase in its O.D.600 nm. Intracellular K+ and ATP depletion were also observed. These results suggest that the peptide increased the cell membrane permeability but it did not lyse the cells.
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