Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham - Concepedia

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Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham

33

Citations

24

References

2005

Year

Lieve Vermeiren, F. Devlieghere, J. Debevere

International Journal of Food Microbiology

Shelf LifeEngineeringFood SpoilageBiotechnologyBiochemical EngineeringFood MicrobiologyMicrobiologyPublic HealthCo-culture Experiments

References

	Year	Citations

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