AgricultureFood ScienceNutritional SciencesHuman NutritionBioactive Food ComponentsFood CompositionMushroom Body FunctionMushroom Bodies
Journal Article Mushrooms As Human Food Get access S. T. Chang S. T. Chang Search for other works by this author on: Oxford Academic Google Scholar BioScience, Volume 30, Issue 6, June 1980, Pages 399–401, https://doi.org/10.2307/1308002 Published: 01 June 1980
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