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Food Chemistry · 2014 · 17 citations · 30 references
AgricultureBiochemistryMolecular BiologyFruit SciencePlant BiochemistryProteomicsFruit BiochemistryFruit PathologyFruit PhysiologyFruit RipeningFruit Ripening BiochemistryTannin AnalysisFruit BrowningFruit Oxidative StressFruit Stress BiochemistryFruit TanninsSunburn Injury
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations
Life Sciences, Biochemistry, Protein Biochemistry +7
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations
Physiological and proteomic approaches to address heat tolerance during anthesis in rice (Oryza sativa L.)
S. V. Krishna Jagadish, R. Oane, Tim Wheeler et al. · Journal of Experimental Botany · 2009 · 609 citations · Full text
Agriculture, Plant Biology, Plant Sciences +17
The family 10 of plant pathogenesis-related proteins: Their structure, regulation, and function in response to biotic and abiotic stresses
Jun‐Jun Liu, A.K.M. Ekramoddoullah · Physiological and Molecular Plant Pathology · 2006 · 419 citations
Agriculture, Plant Biology, Plant Sciences +16
Ascorbate Peroxidase 1 Plays a Key Role in the Response of Arabidopsis thaliana to Stress Combination
Shai Koussevitzky, Nobuhiro Suzuki, Serena Huntington et al. · Journal of Biological Chemistry · 2008 · 411 citations · Full text
Life Sciences, Botany, Plant Sciences +17