Prediction of vapor pressure and heats of vaporization of edible oil/fat compounds by group contribution

Group-contribution based estimation of pure component properties

Jorge A. Marrero, Rafiqul Gani · Fluid Phase Equilibria · 2001 · 1.2K citations

Mixture Analysis, Pure Component Properties, Knowledge Discovery +5

Selection of Prediction Methods for Thermophysical Properties for Process Modeling and Product Design of Biodiesel Manufacturing

Yung-Chieh Su, Y. A. Liu, Carlos Axel Díaz Tovar et al. · Industrial & Engineering Chemistry Research · 2011 · 120 citations

Engineering, Prediction Methods, Mechanical Engineering +21

Predicting vapor–liquid equilibria of fatty systems

Roberta Ceriani, António J. A. Meirelles · Fluid Phase Equilibria · 2003 · 116 citations

Thermodynamic Modelling, Engineering, Fluid Properties +4

Prediction of heat capacities and heats of vaporization of organic liquids by group contribution methods

Roberta Ceriani, Rafiqul Gani, António J. A. Meirelles · Fluid Phase Equilibria · 2009 · 103 citations

Thermodynamic Modelling, Chemical Engineering, Engineering +12

Group Contribution Model for Predicting Viscosity of Fatty Compounds

Roberta Ceriani, Cintia B. Gonçalves, Juliana Rabelo et al. · Journal of Chemical & Engineering Data · 2007 · 102 citations

Food Chemistry, Nutrition, Lipid Analysis +13