American Journal of Public Health and the Nations Health · 1950 · 13 citations · 2 references
AgricultureFood ScienceNutritionFermentation ScienceFood MicrobiologyHuman NutritionCulture TechniquesFermentation KineticsFood FermentationMicrobiological QualityQuality Control In FermentationFermentation Medium FormulationQuality Assurance In Fermentation
Relation of Peptones and Other Culture Media Ingredients to the Accuracy of Fermentation Tests H. D. Vera CopyRight https://doi.org/10.2105/AJPH.40.10.1267 Published Online: August 29, 2011
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