Browning of chitooligomers and their optimum preservation

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

John E. Hodge · Journal of Agricultural and Food Chemistry · 1953 · 1.9K citations

Agriculture, Chemistry, Food Science +6

Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry

Farooqahmed S. Kittur, K.V. Harish Prashanth, K. Udaya Sankar et al. · Carbohydrate Polymers · 2002 · 636 citations

Natural Sciences, Chemistry, Materials Science +10

Chitosan-based dietary foods

Riccardo A.A. Müzzarelli · Carbohydrate Polymers · 1996 · 329 citations

Enzymic preparation of water-soluble chitosan and their antitumor activity

Caiqin Qin, Yumin Du, Ling Xiao et al. · International Journal of Biological Macromolecules · 2002 · 306 citations

Life Sciences, Biochemistry, Biotechnology +7

Studies on the Relationship between Molecular Weight and the Color Potency of Fractions Obtained by Thermal Treatment of Glucose/Amino Acid and Glucose/Protein Solutions by Using Ultracentrifugation and Color Dilution Techniques

Thomas Hofmann · Journal of Agricultural and Food Chemistry · 1998 · 168 citations

Agriculture, Biochemistry, Food Science +16