Physiological effects of the dietary application of quark produced with enzyme transglutaminase as a sole protein source in growing rats - Concepedia

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Physiological effects of the dietary application of quark produced with enzyme transglutaminase as a sole protein source in growing rats

11

Citations

25

References

2012

Year

Jerzy Juśkiewicz, Zenon Zduńczyk, Krzysztof Bohdziewicz, Maria Baranowska

International Dairy Journal

Animal PhysiologyNutritionBiochemistryAnimal NutritionSole Protein SourcePhysiologyFeed AdditiveAlternative Protein SourceEnzyme TransglutaminasePhysiological EffectsPublic HealthMetabolism

References

	Year	Citations

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