Studies on pH, number of protozoa and microbial ATP concentrations in rumen-incubated nylon bags with different pore sizes

Abstract

A number of factors affect predictions of rumen degradability of feedingstuffs when using the in sacco technique (Lindberg, 1983). One factor which exerts a great influence is the bag cloth aperture (Lindberg & Knutson, 1981; Lindberg & Varvikko, 1982). Without doubt part of the difference in degradation between pore sizes can be explained by differences in particulate matter losses (Lindberg & Knutsson, 1981; Lindberg & Varvikko, 1982). It has, however, also been suggested that the differences between pore sizes are due to the combined effect of differences in liquid exchange between the bags and the rumen contents and on the selection of microbes entering the bags (Lindberg & Varvikko, 1982).