Effects of modifiers on the supercritical CO2 extraction of glycyrrhizin from licorice and the morphology of licorice tissue after extraction

Liquorice, Glycyrrhiza glabra L.—Composition, uses and analysis

G. R. Fenwick, J. Lutomski, Christine M. Nieman · Food Chemistry · 1990 · 228 citations

Agriculture, Chemistry, Food Science +9

Microwave-assisted extraction of glycyrrhizic acid from licorice root

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Life Sciences, Biochemistry, Food Science +12

Supercritical fluid extraction of phenol compounds from olive leaves

F Le Floch, Marı́a Teresa Tena, Miguel Valcárcel · Talanta · 1998 · 160 citations · Full text

Agriculture, Biochemistry, Plant Sciences +12

Modifier effects in the supercritical fluid extraction of solutes from clay, soil, and plant materials

Tarek M. Fahmy, Michael E. Paulaitis, David Johnson et al. · Analytical Chemistry · 1993 · 139 citations

Agriculture, Chemistry, Soil Sciences +11

Supercritical fluid extraction of flavonoids from Scutellariae Radix

Mei-Chih Lin, Ming-Jer Tsai, Kuo‐Ching Wen · Journal of Chromatography A · 1999 · 131 citations

Pharmacy, Biochemistry, Pharmaceutical Analysis +12