Concepedia

Liquorice, Glycyrrhiza glabra L.—Composition, uses and analysis

G. R. Fenwick, J. Lutomski, Christine M. Nieman

Food Chemistry · 1990 · 228 citations · 37 references

DOI

Concepts

References

37

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Encyclopedia of common natural ingredients used in food, drugs and cosmetics

Journal of Ethnopharmacology · 1982 · 1K citations

, , +12

Antimicrobial Agents From Higher Plants. Antimicrobial Isoflavanoids and Related Substances From Glycyrrhiza glabra L. var. typica

Lester A. Mitscher, Young Han Park, Donna Clark et al. · Journal of Natural Products · 1980 · 132 citations

, , +6

Flavouring substances and natural sources of flavourings

Food and Chemical Toxicology · 1982 · 106 citations

, , +12

Examination of triterpenoids produced by callus and cell suspension cultures of Glycyrrhiza glabra

Hiroaki Hayashi, Hiroshi Fukui, M. Tabata · Plant Cell Reports · 1988 · 97 citations

, , +9