Concepedia
1
Publications
158
Citations
H-Index
1998
Active since
Affiliations
University of Córdoba(Current)
F Le Floch is an author at University of Córdoba specializing in food chemistry, chromatography, and analytical chemistry.
Top concepts
ChromatographyFood ChemistryAnalytical Chemistry
Publications per year
1998–1998
Supercritical fluid extraction of phenol compounds from olive leaves
F Le Floch, Marı́a Teresa Tena, Miguel Valcárcel · Talanta · 1998 · 158 citations · Full text
Food Chemistry, Supercritical Fluid Chromatography, Supercritical Flow +3
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