Functions of mixed emulsifiers and emulsifying waxes in dermatological lotions and creams

Factors affecting emulsion stability, and the HLB concept

J Boyd, C. J. Parkinson, P. Sherman · Journal of Colloid and Interface Science · 1972 · 354 citations

Engineering, Chemical Engineering, Food Science +14

Mesomorphous phases, a factor of importance for the properties of emulsions

Stig E. Friberg, Leo Mandell, Monica Larsson · Journal of Colloid and Interface Science · 1969 · 234 citations

Engineering, Materials Engineering, Materials Science +12

Phase behavior and bilayer properties of fatty acids: hydrated 1:1 acid-soaps

David P. Cistola, David Atkinson, James A. Hamilton et al. · Biochemistry · 1986 · 200 citations

Natural Sciences, Chemistry, Materials Science +15

The function of phospholipids of soybean lecithin in emulsions

L. Rydhag, I. Wilton · Journal of the American Oil Chemists Society · 1981 · 178 citations

Agriculture, Biophysics, Food Science +16

Molecular interactions at oil/water interfaces. Part I. Molecular complex formation and the stability of oil in water emulsions

J. H. Schulman, E. G. Cockbain · Transactions of the Faraday Society · 1940 · 170 citations

Natural Sciences, Chemical Engineering, Chemistry +17