Physicochemical characteristics of polysaccharide conjugates prepared from fresh tea leaves and their improving impaired glucose tolerance - Concepedia

Concepedia

Publication | Closed Access

Physicochemical characteristics of polysaccharide conjugates prepared from fresh tea leaves and their improving impaired glucose tolerance

67

Citations

14

References

2014

Year

Xiaoqiang Chen, Yapeng Fang, Katsuyoshi Nishinari, Heng We, Chao‐Chao Sun, Jianrong Li, Yongwen Jiang

Carbohydrate Polymers

Food ChemistryBiochemistryFresh Tea LeavesGlycobiologyPolysaccharideGlucose TolerancePolysaccharide ConjugatesHemicelluloseCarbohydrate-protein InteractionBiomolecular Engineering

References

	Year	Citations

Page 1