Publication | Closed Access
Effects of plant-derived flavonoids and polyphenolic acids on the activity of mutagens from cooked food
85
Citations
30
References
1986
Year
Food ChemistryPolyphenolicsMedicineFood ContaminantToxicologyPhytochemicalPlant-derived FlavonoidsPharmacologyPolyphenolic AcidsFood ToxicologyFood SafetyHealth Sciences
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