Publication | Open Access

Biofilm Formation by Shiga Toxin–Producing Escherichia coli O157:H7 and Non-O157 Strains and Their Tolerance to Sanitizers Commonly Used in the Food Processing Environment

BiofilmsMicrobial ToxinNon-o157 StrainsBiofilm FormationMicrobial ContaminationFoodborne PathogensFood MicrobiologyFood Processing FacilitiesMicrobiologyPublic HealthFood Processing EnvironmentBacterial PathogensFood SafetyHealth Sciences