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Comparison between a cultural procedure using Rappaport-Vassiliadis broth and motility enrichments on modified semisolid Rappaport-Vassiliadis medium for Salmonella detection from food and feed

Cultural ProcedurePathogen DetectionMedicineFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardSalmonella DetectionMotility EnrichmentsClinical MicrobiologyFood SafetyHealth Sciences