Per Norberg - Concepedia

Author

Per Norberg

National Food Administration

Also Known As

P Norberg, P. NORBERG, P. Norberg, Per Henrik Norberg, Per Norberg

Publications

638

Citations

H-Index

Concepts

All Affiliations

National Food Administration Uppsala University Swedish Institute

About

Per Norberg is an author at National Food Administration specializing in microbiology, medicine, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	144
2	Health Sciences	4	4	120
3	Public Health	3	3	94
4	Biochemistry	2	2	105
5	Engineering	1	1	18

Per Norberg

Publications

630

Citations

H-Index

Page 1

	Year	Citations
Physical and Chemical Properties of the Gelatinous Layer in Tension Wood Fibres of Aspen<i>(Populus tremula</i>L.) Per Norberg, Hans Meier Holzforschung Gelatinous LayerMechanical PropertiesTension Wood FibresWood StructureArticle Physical	1966	139
The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home‐made and in commercially available dehydrated Rappaport‐Vassiliadis broths Mats Peterz, Christer Wiberg, Per Norberg Journal of Applied Bacteriology	1989	127
Proteolytic Enzymes from Extremely Halophilic Bacteria Per Norberg, Bengt v. Hofsten Journal of General Microbiology BiochemistryBacteriologyBiotechnologyMicrobial PhysiologyExtremely Halophilic Bacteria	1969	95
The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home‐made and in commercially available dehydrated Rappaport‐Vassiliadis broths Mats Peterz, Christer Wiberg, Per Norberg Journal of Applied Bacteriology	1989	45
Enteropathogenic bacteria in frozen chicken Per Norberg Applied and Environmental Microbiology Frozen ChickenRetail StoresFood MicrobiologyCampylobacter InfectionsInfection Control	1981	43
A Summary of Reported Foodborne Disease Incidents in Sweden, 1992 to 1997 Roland Lindqvist, Yvonne Andersson, B de Jong, Journal of Food Protection Food ContaminationFood ContaminantsFoodborne PathogensEnvironmental HealthFoodborne Illness	2000	40
A comparison between a PCR method and a conventional culture method for detecting pathogenic Yersinia enterocolitica in food Susanne Thisted Lambertz, A. Ballagi‐Pordány, Anders Nilsson, Journal of Applied Bacteriology Official Culture MethodPathogen DetectionPathologyConventional Culture MethodFood Microbiology	1996	35
The prevalence of verocytotoxin-producingEscherichia coli(VTEC) andE. coliO157:H7 in beef in Sweden determined by PCR assays and an immuno-magnetic separation (IMS) method Roland Lindqvist, Annika Antonsson, Börje Norling, Food Microbiology Microbial ToxinHealth SciencesPathogen DetectionVerocytotoxin-producingescherichia ColiFoodborne Illness	1998	26
Kinetics and Regulation of the Salt-Dependent Aspartate Transcarbamylase of <i>Halobacterium cutirubrum</i> Per Norberg, Joseph Kaplan, D. J. Kushner Journal of Bacteriology	1973	22
Comparison between a cultural procedure using Rappaport-Vassiliadis broth and motility enrichments on modified semisolid Rappaport-Vassiliadis medium for Salmonella detection from food and feed Christer Wiberg, Per Norberg International Journal of Food Microbiology Cultural ProcedurePathogen DetectionMedicineFoodborne IllnessFood Microbiology	1996	19

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