Concepedia

Per Norberg

PN

13

Publications

630

Citations

11

H-Index

1964

Active since

Affiliations

National Food Administration(Current)

Uppsala University

Swedish Institute

Per Norberg is an author at National Food Administration specializing in microbiology, medicine, and infection control.

Top concepts

Publications per year

1964–2000

13

Publications

13

Physical and Chemical Properties of the Gelatinous Layer in Tension Wood Fibres of Aspen<i>(Populus tremula</i>L.)

Per Norberg, Hans Meier · Holzforschung · 1966 · 139 citations

, , +6

The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home‐made and in commercially available dehydrated Rappaport‐Vassiliadis broths

Mats Peterz, Christer Wiberg, Per Norberg · Journal of Applied Bacteriology · 1989 · 127 citations

Proteolytic Enzymes from Extremely Halophilic Bacteria

Per Norberg, Bengt v. Hofsten · Journal of General Microbiology · 1969 · 95 citations

, , +7

The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home‐made and in commercially available dehydrated Rappaport‐Vassiliadis broths

Mats Peterz, Christer Wiberg, Per Norberg · Journal of Applied Bacteriology · 1989 · 45 citations

Enteropathogenic bacteria in frozen chicken

Per Norberg · Applied and Environmental Microbiology · 1981 · 43 citations · Full text

, , +16

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