Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method

Analysis of a complex of statistical variables into principal components.

H. Hotelling · Journal of Educational Psychology · 1933 · 9.5K citations

Natural Sciences, Biostatistics, Statistical Modeling +12

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

Agriculture, Food Science, Food Analysis +13

On the mechanism of water holding in meat: The swelling and shrinking of myofibrils

Gerald Offer, John Trinick · Meat Science · 1983 · 898 citations

Agriculture, Biochemistry, Food Science +6

Modelling of the formation of pale, soft and exudative meat: Effects of chilling regime and rate and extent of glycolysis

Gerald Offer · Meat Science · 1991 · 388 citations

Agriculture, Biochemistry, Food Science +12

Relationship between Meat Structure, Water Mobility, and Distribution:  A Low-Field Nuclear Magnetic Resonance Study

Hanne Christine Bertram, Peter P. Purslow, Henrik J. Andersen · Journal of Agricultural and Food Chemistry · 2002 · 281 citations

Agriculture, Biology, Biophysics +16