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Proximate composition and technological properties of fresh blackthorn (Prunus spinosa L. subsp dasyphylla (Schur.)) fruits

Food ChemistryBiologyProximate CompositionTechnological PropertiesEngineeringBotanyNatural SciencesAgricultural EconomicsHorticultural ScienceFruit SciencePost-harvest PhysiologyPlant PhysiologyFresh Blackthorn