Onion skin — Raw material for the production of supplement that enhances the health-beneficial properties of wheat bread - Concepedia

Concepedia

Publication | Open Access

Onion skin — Raw material for the production of supplement that enhances the health-beneficial properties of wheat bread

DOI Full Paper Access

53

Citations

30

References

2015

Year

Urszula Gawlik‐Dziki, Kinga Kaszuba, Katarzyna Piwowarczyk, Michał Świeca, Dariusz Dziki, Jarosław Czyż

Food Research International

NutritionFood FunctionWheat BreadHealth-beneficial PropertiesDermatologyGrain QualityFood Quality

References

	Year	Citations

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