Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers - Concepedia

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Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers

44

Citations

33

References

1989

Year

David J. Doolittle, Carolyn A. Rahn, Gary T. Burger, C.K. Lee, Bruce Reed, Edward S. Riccio, George Howard, G. Thomas Passananti, Elliot S. Vesell, A. Wallace Hayes

Food and Chemical Toxicology

NutritionHuman ConsumersFood ContaminationDietary ExposureUrinary MutagenicityFood ContaminantToxicologyPublic HealthFood QualityFood Safety Risk AssessmentFood ToxicologyFood SafetyHealth Sciences

References

	Year	Citations

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