Publication | Closed Access
Effects of antioxidants on the stability of triacylglycerols and methyl esters of fatty acids of sunflower oil
81
Citations
8
References
1995
Year
Food ChemistryLipid AnalysisBiochemistryFatty AcidsMedicineOmega-3 Fatty AcidMethyl EstersLipid NutritionSunflower OilMetabolismPharmacologyOxidative Stress
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