The antioxidative activity of summer savory (Satureja hortemis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness - Concepedia

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The antioxidative activity of summer savory (Satureja hortemis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness

88

Citations

15

References

1998

Year

Helle Lindberg Madsen, Bente Sørensen, Leif H. Skibsted, Grete Bertelsen

Food ChemistryRosmarinus Officinalis L.Summer SavorySatureja Hortemis L.PhytochemicalPolyphenolicsOxidative Stress

References

	Year	Citations

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