Publication | Closed Access
Development of a sensitive high-performance liquid chromatographic method for detection of aflatoxins in pistachio nuts
20
Citations
4
References
1981
Year
Food ChemistryMycotoxin FormationBioanalysisBiotechnologyFood ContaminantAnalytical ChemistryMicrobiologyChromatographyMedicinePistachio NutsFood ToxicologyFood SafetyHealth Sciences
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