Charles W Thorpe - Concepedia

Author

Charles W Thorpe

United States Food and Drug Administration

Also Known As

C W Thorpe, C. Thorpe, C. W. Thorpe, C.W. Thorpe, Charles W Thorpe, Charles W. Thorpe, E Tarter, J Theane, R D Thompson

Publications

312

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration Center for Food Safety and Applied Nutrition

About

Charles W Thorpe is an author at United States Food and Drug Administration specializing in chromatography, analytical chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	194
2	Health Sciences	6	6	122
3	Engineering	4	4	87
4	Education	1	1	24
5	Natural Sciences	1	1	21

Charles W Thorpe

Publications

255

Citations

H-Index

Page 1

	Year	Citations
Liquid chromatographic method for determination of patulin in apple juice. George M Ware, Charles W Thorpe, Albert E Pohland PubMed Food ChemistryBiochemistryMedicineFood AnalysisBioanalysis	1974	36
Deoxynivalenol in Winter Wheat: Thin Layer Chromatographic Method and Survey Robert M. Eppley, Mary W Trucksess Stanley Nesheim, Charles W Thorpe, Journal of AOAC INTERNATIONAL Food ChemistryAgricultural ChemistryWinter WheatEngineeringPhytotoxicity	1984	29
Analysis of penicillic acid by gas-liquid chromatography. Charles W Thorpe, Robert L. Johnson PubMed Penicillic AcidGas ChromatographyBioanalysisAnalytical ChemistryMicrobiology	1974	26
The Autosow raised miniature swine as a model for assessing the effects of dietary soy trypsin inhibitor Larry H. Garthoff, Glen R. Henderson, A.O. Sager, Food and Chemical Toxicology Animal PhysiologyNutritionAnimal ScienceAnimal NutritionPhysiology	2002	24
Determination of Roquefortine in Blue Cheese and Blue Cheese Dressing by High Pressure Liquid Chromatography With Ultraviolet and Electrochemical Detectors George M Ware, Charles W Thorpe, Albert E Pohland Journal of AOAC INTERNATIONAL Food ChemistryElectrochemical DetectorsGas ChromatographyMedicineFood Analysis	1980	22
Negative ion chemical ionization mass spectrometry of trichothecenes: Novel fragmentation under OH− conditions William C. Brumley, Denis Andrzejewski, Eric W. Trucksess, Journal of Mass Spectrometry Hydroxide Ion ConditionsEngineeringChemical AnalysisBiological Mass SpectrometryOrganic Chemistry	1982	21
Thin Layer Chromatographic Method for Determination of Deoxynivalenol in Wheat: Collaborative Study Robert M. Eppley, Mary W Trucksess, Stanley Nesheim, Journal of AOAC INTERNATIONAL Winter WheatEngineeringChemical ContaminantFood ChemistryAgricultural Chemistry	1986	21
Development of a sensitive high-performance liquid chromatographic method for detection of aflatoxins in pistachio nuts Charles W Thorpe, Albert E Pohland, Richard C. Barnett Journal of Chromatography A Food ChemistryMycotoxin FormationBioanalysisBiotechnologyFood Contaminant	1981	20
Liquid Chromatographic Method for Determination of Patulin in Apple Juice George M Ware, Charles W Thorpe, Albert E Pohland Journal of AOAC INTERNATIONAL Food ChemistryBiochemistryFood QualityFlavoromicsMedicine	1974	17
Determination of Patulin in Apple Juice Albert E Pohland, K.E. Sanders, Charles W Thorpe Journal of AOAC INTERNATIONAL EngineeringFlavoromicsSpiked Apple JuiceFood AnalysisFood Chemistry	1970	16

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