Concepedia

Charles W Thorpe

CW

12

Publications

255

Citations

11

H-Index

1970

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

Charles W Thorpe is an author at United States Food and Drug Administration specializing in chromatography, analytical chemistry, and medicine.

Top concepts

ChromatographyAnalytical ChemistryMedicineBioanalysisFood ChemistryHealthFood SafetyEngineeringBiochemistryPharmacology

Publications per year

1970–2002

12

Publications

12

Liquid chromatographic method for determination of patulin in apple juice.

George M Ware, Charles W Thorpe, Albert E Pohland · PubMed · 1974 · 36 citations

Food Chemistry, Biochemistry, Medicine +8

Deoxynivalenol in Winter Wheat: Thin Layer Chromatographic Method and Survey

Robert M. Eppley, Mary W Trucksess Stanley Nesheim, Charles W Thorpe et al. · Journal of AOAC INTERNATIONAL · 1984 · 29 citations · Full text

Food Chemistry, Agricultural Chemistry, Winter Wheat +14

Analysis of penicillic acid by gas-liquid chromatography.

Charles W Thorpe, Robert L. Johnson · PubMed · 1974 · 26 citations

Penicillic Acid, Gas Chromatography, Bioanalysis +7

The Autosow raised miniature swine as a model for assessing the effects of dietary soy trypsin inhibitor

Larry H. Garthoff, Glen R. Henderson, A.O. Sager et al. · Food and Chemical Toxicology · 2002 · 24 citations

Animal Physiology, Nutrition, Animal Science +10

Determination of Roquefortine in Blue Cheese and Blue Cheese Dressing by High Pressure Liquid Chromatography With Ultraviolet and Electrochemical Detectors

George M Ware, Charles W Thorpe, Albert E Pohland · Journal of AOAC INTERNATIONAL · 1980 · 22 citations

Food Chemistry, Electrochemical Detectors, Gas Chromatography +13

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