Publication | Closed Access
A study of the toxic hazard that might be associated with the consumption of green potato tops
58
Citations
13
References
1996
Year
Vegetable ProductionDietary ExposureGreen Potato TopsSustainable AgricultureAgricultural EconomicsCrop ProtectionFood ContaminantToxicologyToxic HazardEcotoxicologyEnvironmental ToxicologyPublic HealthFood QualityFood ToxicologyFood SafetyHealth Sciences
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