Concepedia

A study of the toxic hazard that might be associated with the consumption of green potato tops

Barry Phillips, J.A. Hughes, John C. Phillips, D. Gareth Walters, Diana Anderson, C.S.M. Tahourdin

Food and Chemical Toxicology · 1996 · 58 citations · 13 references

DOI

Concepts

References

13

Distribution of glycoalkaloids in potato plants and commercial potato products

Mendel Friedman, Lan Dao · Journal of Agricultural and Food Chemistry · 1992 · 165 citations

, , +6

The toxicity and teratogenicity of Solanaceae glycoalkaloids, particularly those of the potato (Solanum tuberosum): a review.

Stephen Morris, T H Lee · 1984 · 149 citations

, , +9

The acetylcholinesterase-inhibitory activity of steroidal glycoalkaloids and their aglycones

James G. Roddick · Phytochemistry · 1989 · 137 citations

, , +12

Synergistic interaction between potato glycoalkaloids?-solanine and?-chaconine in relation to destabilization of cell membranes: Ecological implications

James G. Roddick, Anna L. Rijnenberg, Stanley F. Osman · Journal of Chemical Ecology · 1988 · 94 citations

, , +9

Chlorophyll, Chlorogenic Acid, Glycoalkaloid, and Protease Inhibitor Content of Fresh and Green Potatoes

Lan Dao, Mendel Friedman · Journal of Agricultural and Food Chemistry · 1994 · 77 citations

, , +8