Analysis of sake mash using multichannel taste sensor - Concepedia

Concepedia

Publication | Closed Access

Analysis of sake mash using multichannel taste sensor

27

Citations

6

References

1996

Year

Y. Arikawa, Kiyoshi Toko, Hidekazu Ikezaki, Yoshio Shinha, Teruo Ito, Isamu Oguri, Shigeru Baba

Journal of Fermentation and Bioengineering

Electronic TongueFood AnalysisSensory ScienceTaste PerceptionFood QualityMultichannel Taste Sensor

References

	Year	Citations

Page 1