A yeast gene necessary for bud-site selection encodes a protein similar to insulin-degrading enzymes

Atsushi Fujita, Chitoshi Oka, Y. Arikawa, +4

Nature

Natural SciencesGeneticsGene StructureGene RegulationYeast +9

Effect of gene disruptions of the TCA cycle on production of succinic acid in Saccharomyces cerevisiae

Y. Arikawa, Tomoko Kuroyanagi, Makoto Shimosaka, +4

Journal of Bioscience and Bioengineering

BiosynthesisEngineeringTca CycleBioenergeticsGenetics +9

Purification and Characterization of Triacylglycerol Lipase from<i>Aspergillus oryzae</i>

Jinichi Toida, Y. Arikawa, Kimio KONDOU, +2

Bioscience Biotechnology and Biochemistry

Isolation of sake yeast strains possessing various levels of succinate- and/or malate-producing abilities by gene disruption or mutation

Y. Arikawa, Misato Kobayashi, Ritsuko Kodaira, +4

Journal of Bioscience and Bioengineering

BiologyFungal Developmental BiologySake Yeast StrainsBiosynthesisVarious Levels +6

Physiological role of soluble fumarate reductase in redox balancing during anaerobiosis in<i>Saccharomyces cerevisiae</i>

Keiichiro Enomoto, Y. Arikawa, Haruhiro Muratsubaki

FEMS Microbiology Letters

Soluble Fumarate ReductaseMolecular BiologyMetabolic ModelRedox BiologyOxidative Stress +16

Soluble fumarate reductase isoenzymes from<i>Saccharomyces cerevisiae</i>are required for anaerobic growth

Y. Arikawa, Keiichiro Enomoto, Haruhiro Muratsubaki, +1

FEMS Microbiology Letters

EngineeringFungal Cell BiologyRedox BiologyBiosynthesisOsm1 Gene +15

A plasmid vector for an extreme thermophile,<i>Thermus thermophilus</i>

Yasuaki Koyama, Y. Arikawa, Koichi Furukawa

FEMS Microbiology Letters

BacteriologyMolecular BiologyMicrobiologyMedicinePlasmid Vector +1

Objective scaling of taste of sake using taste sensor and glucose sensor

Satoru Iiyama, Yuji Suzuki, Shu Ezaki, +2

Materials Science and Engineering C

Electronic TongueFood QualityFood AnalysisSensory ScienceGlucose Sensor +4

Analysis of sake mash using multichannel taste sensor

Y. Arikawa, Kiyoshi Toko, Hidekazu Ikezaki, +4

Journal of Fermentation and Bioengineering

Electronic TongueFood AnalysisSensory ScienceTaste PerceptionFood Quality +1

Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate

Y. Arikawa, Masato Yamada, Makoto Shimosaka, +2

Journal of Bioscience and Bioengineering

Sake Yeast MutantsBiosynthesisEngineeringFungal Cell BiologyGenetics +7